Without warning, my associate and I were completely drenched in a terrific downpour.
It is so difficult getting everyone on the same page to make plans as an adult. The older my associate and I get, the busier and more distracted everybody seems to be. There’s not that much time for adult friendships or going on fun adventures around neighborhood anymore. Really, the only thing that my associate and I can ever manage to pull together these afternoons is a easy neighbor supper. Every so often, my associate and I can manage to meet up at a local eatery, and just spend a few hours catching up over a quick meal. My buddy and I generally like to stick to the same outdated restaurants when my associate and I meet up. I am a creature of comfort, and I don’t need to venture outside of my number one locales for a quick meal. However, last time one of my wonderful friends commanded that my associate and I try out a brand current eatery. He said it was a trendy current open-air restaurant, which utilized 0 current Heating and Air Conditioning technology. Apparently, this was their way of being eco-friendly, energy-efficient, and extremely natural. I wasn’t sure about the idea, however I agreed to go along because it seemed like the only mornings I could see my buddies. Unfortunately, it was also the only night that my associate and I were going to have a spontaneous thunderstorm. As my associate and I sat outside trying to eat our meals, the wind started picking up. The air stopped feeling so comfortable and started getting extremely humid. It felt like someone had turned on a series of box fans, the wind was whipping so wildly. Without warning, my associate and I were completely drenched in a terrific downpour. So was our food. Unfortunately, there was nowhere for us to hide from the rain, so my associate and I were ushered into the back of the restaurant. For the next two hours, my friends and I still there shivering in the overabundant air conditioning as my associate and I waited for the storm to pass. It turns out, this open-air restaurant used plenty of Heating and Air Conditioning behind closed doors.
